Pricing and Flavors
Delicious cakes are made using high quality ingredients like:
King Arthur flour
cage-free and organic eggs
organic milk
rich Kerrygold butter
La Fruitière fruit purees
Nielsen-Massey Vanilla Extract
Amoretti all natural flavorings
Ghirardelli chocolates and cocoa
Nespresso coffee
My cakes are filled and frosted with silky, not too sweet Italian Meringue Buttercream
and covered with a thin layer of fondant (optional).
For my sculpted cakes I may apply white or dark chocolate ganache under the fondant.
Base Prices
Single Tier Cakes
( Number of Servings )
Buttercream Finish / Fondant Finish
6” (12) $85 / $100
8” (20) $140 / $160
10” (32) $225 / $260
Stacked, Multiple Tier Cakes
( Number of Servings )
Buttercream Finish / Fondant Finish
6”/8” (32) $240 / $275
5”/7”/9” (50) $385 / $435
6”/8”/10” (64) $480 / $550
6”/8”/10”/12” (110) $820 / $935
3D/Sculpted Cakes
$300 +
Cupcakes
$36 / dozen ( with/without sprinkles)
$60+ / dozen ( with fondant topper )
Sugar Cookies
$48+ / dozen
Final price of each item determined upon complexity and detail.
Cake Flavors
Madagascar Vanilla
Rich Chocolate
Lemon
Red Velvet
Marble
Hummingbird
White Almond (Wedding)
Pink Champagne
Strawberry
Oreo
Warm Brown Butter
Autumn Spice
Funfetti
Buttercream Flavors
Silky Vanilla
Heavenly Dark Chocolate
Smooth White Chocolate
Artisan Raspberry
Lemon
Passion Fruit
Coconut
Salted Caramel
Suggested Flavor Combinations
Rich Chocolate Cake
with Artisan Raspberry Buttercream
Strawberry Cake
with Lemon Buttercream
Red Velvet Cake
with Vanilla Buttercream
Hummingbird Cake
with Passionfruit Buttercream
Autumn Spice Cake
with Salted Caramel Buttercream
Madagascar Vanilla Cake
with Dark Chocolate Buttercream
Funfetti Cake
with Silky Vanilla Buttercream
Pink Champagne Cake
with White Chocolate Buttercream